Announcing Aspen Restaurant Star Series

Chef Cyril Lignac

Cyril Lignac, one of the great modern day chefs of France, will prepare a multi-course menu for three nights only at Chefs Club by FOOD & WINE, accompanied by his pastry chef and culinary team from Paris. Lignac is chef owner of three popular restaurants in Paris, Quinzième, Le Chardenoux and Le Chardenoux des Prés, and two patisseries. In 2012, Cyril Lignac received his first Michelin star for his restaurant Le Quinzième. At the same time, GQ magazine recognized his entrepreneurial spirit and his talent for sharing simple pleasures when they named him “Chef of the Year”. This spring, Lignac will release his first cookbook in English. Join us for a bespoke experience:

• Inspired 4-course menu
• March 6th, 8th and 9th
• $150 per person
• Wine pairings will be available at an additional cost

Chef Mathieu Pacaud

Mathieu Pacaud is Chef/Co-Owner, along with his father Bernard, of the Michelin three star restaurant L‘Ambroisie in Paris. A Parisian mainstay of French haute cuisine, L'Ambroisie restaurant lies in the heart of the Marais, Paris' historical district, at 9 Place des Vosges. The cuisine of Bernard and Mathieu Pacaud is classical, sophisticated and seasonal, composing together "an ode to exceptional products. L’Ambroisie has retained three Michelin stars for more than 20 years. An epicurean delight awaits for two nights only:

• Exceptional 4-course menu
• March 14th and March 16th
• $150 per person
• Wine pairings will be available at an additional cost

           For reservations, please call Chefs Club by FOOD & WINE at 970.429.9581.