Chefs Club by FOOD & WINE Menu

Delight in an epicurean experience designed by FOOD & WINE Best New Chefs featuring an "seasonally inspired" style. The menu has been crafted to center around traditional dishes to remain unchanged and seasonal items created by the selected Best New Chefs. A unique tasting menu created by visiting chefs will also be offered to guests who crave a custom dining experience. Some sample menu items may include:

Small Plates

• Chicken and Duck Liver Terrine
• Ricotta, Sage and Lemon Fritters
• Duck Confit Crostini
• Yellow Fin Tuna with pear vanilla purée
• Scallop Crudo

Entrees, Salads and Sandwiches

• Roasted Venison Loin
• Farrotto with Squash
• Raw Kale Salad
• Fromage Blanc Agnolotti
• Grilled Venison, Beet Ember
• Brussel Sprouts with Bacon, Dijon mustard                 

Desserts

• Parsley Root Split - Banana ice cream, lemon chiffon, marshmallow
• Brutti Ma Buoni - Hazelnut meringue, whipped crème fraiche, Pear-cherry conserva

View our New Winter 2012-2013 Menu

View our New Winter 2012-2013 Desserts