View the Schedule for Upcoming Celebrity Chef Appearances

Chef Jonathon Sawyer

Jonathon Sawyer, one of the new chefs selected to curate the menu at Chefs Club through Spring 2013, was named a “Rising Star Chef” by Restaurant Hospitality magazine and has received national acclaim for The Greenhouse Tavern, a French and seasonally inspired gastropub and Noodlecat, a mash-up noodlehouse focusing on local ingredients and sustainability. Join Chef Jonathon Sawyer as he prepares an exclusive 4-course menu for three nights only:

• Exclusive 4-course menu
• March 28th, 29th and 30th
• $90 per person

Additionally, Chef Jonathon Sawyer will lead a cooking a class in Chefs Club restaurant beginning at 11am. Guests will be treated to Champagne and bites, while enjoying Chef’s engaging demonstration of some of his signature dishes.