Chefs Club by FOOD & WINE 
Located at The St. Regis Aspen Resort · 315 East Dean Street · Aspen, CO 81611  · 
Phone: 970.429.9581 · 
Email: [email protected]

Chef Susan Zemanick of Gautreau's Restaurant

Susan Zemanick began her culinary career at age 15 while working in many fine dining restaurants in Wilkes-Barre Pennsylvania. Learning quickly of her passion for the culinary arts, she enrolled at The Culinary Institute of America in Hyde Park, New York. Zemanick graduated in the top of her class and was offered a position as fellow with a Chef-Instructor in the seafood department.

To further develop her love for seafood, Zemanick moved to New Orleans where she began cooking at Commander’s Palace. She eventually moved on to work at Gautreau’s Restaurant under Top Ten Food and Wine Winner, Mat Wolf. In 2005, Zemanick was promoted to Executive Chef.

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